Fremont Restaurant week

Fresh diced tomatoes with garlic, extra virgin olive oil & basil served over toasted Italian bread.

$16

vegetarian

Fresh tomatoes, mozzarella & basil with extra virgin olive oil

$16.50

vegetarian

Grilled served with gorgonzola cream sauce chopped tomato

$18

Thinly sliced beef fillet marinated with extra virgin olive oil.

$16.50

Fresh cut melon with thin sliced prosciutto, parmesan cheese & balsamic vinaigrette.

$17.50

Fresh squid, fried and tossed in garlic-lemon spices, served with cocktail sauce.

$18.50

Pan seared prawns, served over arugula.

$17.50

Including: Prosciutto, Italian salami, caprese, grilled, zucchini & eggplant, roasted bell pepper, artichoke, olives

$22

Romaine lettuce, crouton, parmesan cheese, with famous Caesar dressing.

$12.50

Organic mixed greens tossed with Italian dressing.

$12.50

Fresh spinach with orange, tomato, artichoke & walnuts, tossed with olive oil and vinegar.

$13.50

Arugula w/ beet & green apple, caramelized walnuts, feta cheese, olive oil, & balsamic vinegar

Classic Italian vegetable soup.

Cup $8

Bowl $12

Grilled Chicken $14

Prawns $16

Fresh Salmon $19.95

Grilled chicken breast sandwich.

$20.95

Sautéed squid sandwich.

$22.95

Grilled vegetable sandwich.

$18.95

Tomato, mozzarella, oregano, basil.

$22.95

Mushroom, sausage, onion, artichokes.

$25.50

Eggplant, zucchini, asparagus, artichokes, tomato.

$24.50

Prosciutto & salami.

$26

$7.50

$8.50

$7.50

$9

$6.50

$10

Angel hair pasta served with fresh tomatoes and basil.

$24.50

vegetarian

Homemade pasta stuffed with mushrooms and sundried tomatoes, served with marinara sauce.

$24.50

vegetarian

Homemade pasta, stuffed with spinach and ricotta cheese, served in walnut cream sauce.

$25.50

vegetarian

Fettuccine with sautéed fresh seasonal vegetables with tomato cream sauce.

$26.50

vegetarian

Penne pasta with pesto cream sauce, parmesan cheese

$24.50

vegetarian

Homemade vegetable lasagna, marinara sauce.

$26.50

vegetarian

Potato dumplings in a cream sauce, with gorgonzola cheese.

$26.50

vegetarian

Potato dumplings topped with melted mozzarella, marinara sauce.

$25.50

vegetarian

Fettuccine with Porcini mushrooms, fresh tomatoes, extra virgin olive oil.

$26.50

vegetarian

Cheese tortellini with peas and parmesan cheese, pink cream sauce.

$25.50

vegetarian

Linguine cooked with clams and mussels, served with your choice of red or white sauce.

$27.50

Fettuccine with chicken, broccoli and sundried tomatoes, cream sauce.

$26.50

Tube pasta with sausage, tomatoes, spinach, marinara sauce.

$25.50

Linguini with shrimp scallops, fresh tomato, leeks lemon butter sauce.

$27.50

Angel hair pasta served with smoked salmon, green peas cream sauce.

$26.50

Fettuccine with prawns and fresh tomatoes, in a cream sauce.

$27.50

Homemade beef meatball, in marinara sauce.

$25.50

Homemade beef lasagna, served with marinara sauce.

$27.50

Baked cannelloni with chicken in tomato or cream sauce.

$25.50

Grilled chicken breast with olive oil and garlic, served on a bed of sautéed spinach

$24.50

Chicken breast with sautéed mushrooms in a Marsala wine sauce

$26.50

Sautéed chicken breast with prawns and fresh tomatoes, in a white wine garlic sauce

$26.50

Breaded Chicken breast parmesan cheese served with spaghetti marinara sauce

$27.50

Sautéed veal, cooked with capers, garlic and fresh herbs, in a white wine lemon sauce.

$30.95

Veal scallopine with mushrooms in a Marsala wine sauce.

$31.95

Baked eggplant with mozzarella, Parmigiano in tomato sauce with pasta

$26.50

vegetarian

Calamari steak, sautéed with capers in a white wine lemon sauce.

$27.50

Prawns sauteed in lemon and butter, in a white wine garlic sauce

$28.50

Grilled salmon with lemon capper butter sauce

$29.95

Fish of the day

A.Q.

Fresh diced tomatoes with garlic, extra virgin olive oil & basil served over toasted Italian bread.

$16.50

vegetarian

Fresh tomatoes, mozzarella & basil with extra virgin olive oil.

$18

vegetarian

Grilled served with gorgonzola cream sauce chopped tomato

$18

Thinly sliced beef fillet marinated with extra virgin olive oil.

$19.95

Fresh cut melon with thin sliced prosciutto, parmesan cheese & balsamic vinaigrette.

$19.95

Fresh squid, fried and tossed in garlic-lemon spices, served with cocktail sauce.

$22

Homemade Crab cake with tartar Sauce

$18

Prosciutto, Italian salami, caprese, grilled, zucchini & eggplant, roasted bell pepper, artichoke, olives.

$24

Romaine lettuce, crouton, parmesan cheese, with famous Caesar dressing.

$12.95

Organic mixed greens tossed with Italian dressing.

$12.95

Fresh spinach with orange, tomato, artichoke & walnuts, tossed with olive oil and vinegar.

$13.95

Arugula salad with beet and green apple, caramelized walnuts, feta cheese, olive oil, balsamic vinegar.

$13.95

Classic Italian vegetable soup.

Cup $10

Bowl $14

vegetarian

Grilled Chicken $14

Prawns $16

Fresh Salmon $19.95

Fettuccine with pancetta, egg yolks, peas, cream sauce and Parmesan cheese.

$26.95

Linguine pasta with clams and mussels, served with your choice of marinara or white sauce.

$29.95

vegetarian

Linguini with shrimp scallops, fresh tomato, leeks lemon butter sauce

$29.95

Fettuccine pasta with prawns and fresh tomatoes, in a cream sauce.

$28.95

Tube pasta with sausage, tomatoes, spinach, marinara sauce.

$26.95

Fettuccine with chicken, broccoli and sundried tomatoes, cream sauce

$27.95

Angel hair pasta served with smoked salmon, peas, in a cream sauce.

$28.95

Homemade beef lasagna, marinara sauce.

$27.95

Baked cannelloni with chicken in tomato or cream sauce.

$25.95

Beef meatballs in tomato sauce with spaghetti.

$26.95

Penne pasta with pesto cream sauce, parmesan cheese.

$25.95

Homemade vegetable lasagna with marinara sauce.

$27.95

Potato dumplings, with gorgonzola cheese, cream sauce.

$26.95

Potato dumplings topped with melted mozzarella with marinara sauce.

$25.95

Angel hair pasta with fresh tomatoes, garlic, basil in a marinara sauce.

$25.95

Homemade pasta stuffed with mushrooms & sundried tomatoes with marinara sauce.

$25.95

Homemade pasta, stuffed with spinach and ricotta cheese in a walnut cream sauce.

$25.95

Fettuccine with sautéed fresh seasonal vegetables with tomato cream sauce.

$27.95

Cheese tortellini with peas and parmesan cheese with pink cream sauce.

$26.95

Baked eggplant with mozzarella, parmesan cheese, in tomato sauce served with pasta.

$29.95

Sautéed Spinach $7.50

Grilled Asparagus $8.50

Sautéed Mixed Vegetables $7.50

Roasted potato $6.50

Mushroom Risotto $10

Pasta Marinara or Butter $9

Grilled chicken breast with olive oil and garlic, served on a bed of sautéed spinach.

$25.95

Chicken breast stuffed with spinach, prosciutto and mozzarella, sautéed mushrooms and white wine.

$29.95

Chicken breast with sautéed mushrooms in a Marsala wine sauce.

$27.95

Sautéed chicken breast with prawns and fresh tomatoes, in a white wine garlic sauce.

$27.95

Breaded Chicken breast parmesan cheese served with spaghetti marinara sauce.

$27.95

Sautéed veal, cooked with capers, garlic and fresh herbs, in a white wine lemon sauce.

$32.95

Veal stuffed with prosciutto, spinach and mozzarella, mushrooms, Marsala wine sauce.

$33.95

Veal sautéed with Porcini mushrooms, served in a light tomato sauce.

$32.95

Prawns sautéed in lemon and butter, white wine garlic sauce.

$29.95

Calamari steak, sautéed with capers, in a white wine lemon sauce.

$29.95

Grilled salmon with lemon capper butter sauce.

$32.95

Fish of the day.

A.Q.

Risotto of the day

A.Q.

Villa Carloti. Sparkling straw yellow & fruity w/ hints of green apples, Italy

Glass $12

Bottle $42

$20

Rich, Ripe. Enjoy with Creamy sauces California

Glass $12

Bottle $38

medium-bodied, dusty, metallic aromas & crisp, green-apple flavors

Glass $14

Bottle $42

$20

Well balanced wine with crisp, bright fruit & refreshing acidity, Chile

Glass $12

Bottle $38

Canyon Road Moscato, light-bodied w/ hints of pears & lemons with peach & honey, CA

Glass $12

Bottle $38

With berry-like fruit flavors and aromas of citrus, CA

Glass $12

Bottle $38

Riesling fruit flavors, crisp finish, Washington Columbia Valley

Glass $12

Bottle $40

$20

Buttery and smooth, with flavors of citrus and tree fruit, Italy

Glass $14

Bottle $44

fruit, characteristic, with intense notes of apple and figs, dry

Glass $12

Bottle $42

$20

Flavors of black cherry & peppery it is rich and full on the palate, Tuscany, Italy

Glass $12

Bottle $42

Cherries, echoed by fresher hints of pepper and aromatic, Veneto, Italy

Glass $14

Bottle $45

Red-purple with youthful but soft aromas followed by flavors of cherry, Italy

Glass $12

Bottle $42

$20

Plum, raspberry, and black cherry comprise the fruit, California

Glass $12

Bottle $38

Aromas of cherries, blackberries, plums, & wood, CA

Glass $12

Bottle $38

Black cherry, strawberry, & plum flavors of this wine. California

Glass $12

Bottle $38

Dark ruby color. Intense red berry mixed with sweet spice. Mendoza

Glass $14

Bottle $45

Like the minerality. Full body. Structured tannins aromas, Mendoza

Glass $12

Bottle $40

Its clean, intense aroma & dry taste, of Golden Delicious apples, Italy

$26

With flavors of nectarine, apple, citrus and honey, Monterey

$24

bright flavors & aromas of fresh-picked pear, juicy Fuji apple, lemon, Sonoma

$24

Black cherry, plum, blueberry, hazelnut, dark chocolate, Paso Robles

$24

This medium-bodied, aromas & flavours of dark, red fruits & berries, Sonoma

$24

Red color with raspberry, fruit aromas of plum and pomegranate, Paso Robles

$24

Rich and softly layered in blue fruit, chocolate and integrated American oak, Napa, CA

$28

black cherry, tobacco, & sweet barrel spice shine throughout. Sonoma

$28

Red-cherry aroma, spice cinnamon, clove and anise. Italy

$28

full-bodied with ripe fruit (plums, black cherry, BlackBerry, Italy

$28

bright straw yellow colour. acacia flowers & ripe white pulp fruit. Italy

$45

Fresh fruit set off by slight sweetness with a long finish full of delicate

$50

has an intense straw-yellow color; its aroma is intense, full and fruity, Italy 45.00

$45

With crisp apple and citrus aromas with hints of pear. Paso Robles, CA

$42

watermelon and lime aromas combine with perfect acidity, Sonoma County

$40

Light golden in color. Aromas of yellow apple, lemon curd & a nice minerality. Sonoma, CA

$65

fruity & lightly oaked, butter & vanilla, by mild green apple & a full body. Sonoma, CA

$45

the nose opens with bursts of green apple, toasted brioche, honeysuckle and lemon cream pie CA

$55

Flavors of apple, white pear and a slight touch of tropical fruits, Napa valley.CA

$50

Rich aromas of pear, apple and lemon custard, roasted hazelnut, Monterey

$45

Opens with delightfully fragrant aromas of pear and guava fruit, Napa valley.CA

$50

full-bodied palate offers blackberry jam, tobacco and star anise, Italy

$85

a powerful bouquet full of cassis, olive, dark chocolate, & pepper. Piemonte, Italy:

$65

Bright, dark red. Spicy red berries, cherry flavors, Tuscany Italy

$85

Blend: 70% Covina Veronese, 25% Rondinella, 5% Sangiovese, Veneto Italy

$60

Dry and harmonious with dark chocolate and black cherries, Tuscany Italy

$45

Cherries, and plums to gladiolus flowers, earthy, Tuscany, Italy

$55

Rich, ripe dark cherry fruit w/ complexities plum & black olive, Italy

$45

red color; vinous aroma w hints of violet, slightly tannic flavor, Italy

$45

Bright red in color w a nose of persistent red fruits. & silky-smooth finish. Tuscany

$50

Plum & bouquet of hazelnut, flavors of olallieberry and a French oak, Paso Robles

$65

Medium-bodied wine with a core of fresh raspberry and blackberry, Paso Robles

$45

60% Zin, 10% Syrah, 10% Petite Sirah, blackberry, raspberry, plum, & blueberry fruit, Sonoma

$48

A forward acidity of tart bramble berries, blackberry, raspberry, and tart cherry. Mendocino County, CA

$55

Full-bodied expression of place. Layers of rich cherry and strawberry, Carneros, CA

$45

2019 Balletto Pinot Noir, with lots of spice, savory cherry & ripe strawberry fruits, Sonoma, CA

$48

Plum, dark cherry, cocoa, brown sugar, lovely spice. great structure and finish. Carneros, Napa

$50

has a bright strawberry & blue sage, red cherry & spice on the palate & finish, Monterey

$60

currant & strawberry flavors & enough concentration for a lingering finish. It benefits from a full body, Ca

$55

Smells like spicy oak and tastes like ripe black cherries and blackberries, CA

$50

Ripe plum, cherry, red currant, layers of fresh herbs, cracked pepper, Ca

$55

Rich colour, aromas & flavours of cassis, plum, dried currant & spices, Sonoma, ca

$45

with lots of raspberry & blackberry cut W, mocha & chocolate Napa 45.00

$45

solid red w/ iron & dark berries, currants & hot stones. Full-bodied. Sonoma

$50

blackberry, black currant and cassis with roasted vanilla and spice. Paso Robles, ca

$45

Red, full-bodied, blackcurrant cordial, blackberry pie, plums & chocolate, Sonoma

$90

is full-bodied, with flavours of smoky pepper, black cherry and currant. Columbia valley 38.00

$45

Rich & softly layered in blue fruit, chocolate and integrated American oak, Napa, CA

$70

Blackberry, currant aromas are integrated w/ a bouquet of toasted hazelnut, Paso robles

$65

Ripe blackberry, cherry, and warm toasty oak. Flavors of boysenberry pie, Lodi, CA

$48

cassis, caramel, juniper, & pomegranate, this wine is fresh on the palate, Alexander, valley

$160

Rich, deep with aromas & flavor of black currant, ripe plum, & blackberry. Napa CA

$85

Italy

$7.50

Italy

$7.50

Holland

$7.50

USA

$7.50

Belgium

$7.50

Germany

$7.50

Germany

$7.50

$4

$4.50

Sparkling (Small) $4.50

Sparkling (large) $6.50

Strawberry, raspberry, vanilla, cherry, lemon, Almond, Orange. Pomegranate, Mango

$5

(Grandmother Cake) Pastry cream with a hint of lemon on a bade of short pastry, covered with pine nuts, almonds, and powdered sugar.

$14

Topped with whipped cream and berry sauce

$14

A decadent dark, milk chocolate mousse, topped with white chocolate shavings.

Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, with cocoa. Powder

A creamy custard presented in a traditional ceramic Coccio.

$14

Rich Chocolate cake filled with molten chocolate, served with vanilla gelato

$16.50

A chocolate coated pastry shell filled with a mix of ricotta, candied fruit & chocolate.

$14

Ricotta and pistachio creams separated by sponge cake, decorated with crushed pistachios and dusted with powdered sugar.

$15

Sweetened cooked cream topped with a refreshing mango sauce.

$15

$14

$14

$4.50

$4

$4.50

$4.50

$4

Spumoni

$14

$14

$14

Grilled mushroom with gorgonzola cream sauce

$18

Sauteed Calamari with olive oil, caper, olive, tomato basil

$20

With Sun-dried tomatoes, Lobster cream sauce

$75

Rice, chicken, sausage, clams, mussels, shrimp Safran

$38

Braised in red wine & vegetables, served over linguini

$45

Marinated lamb rack, served with porcini mushroom red wine demi-glace vegetables, potato

$44

Grilled steak served with, gorgonzola cheese cream sauce, vegetables and potatoes

$45

Clams, mussels, calamari, fish, prawns, crab, Linguini pasta, with marinara sauce

$48

Served with Lenon caper sauce, vegetable, potato

$34

Pan-seared halibut served with roasted potatoes, asparagus, chardonnay butter sauce topped with potato flakes,

$75

Arborio Rice with sun-dried tomatoes, spinach, artichoke, with chicken or with prawns or with scallops or Vegetarian

Vegetarian $32

Chicken $32

scallops $35

prawns $34

Linguini Pasta with Clams, mussels, Prawn, calamari, cod fish, tomatoes olive oil, basil white wine & chilli flakes

$40

6 to 7 oz branzino Mediterranean sea bass Grilled with garlic pasta

$45